Brunch Menu

Served from 9am to 3pm(Saturday and Sunday only)

 Eggs on Toast
 12
Your choice of scrambled, fried or poached eggs
 
 Add bacon            3  
 Add mushrooms    1  
 Add grilled tomato 1  
 Add sausage         3  
 Add potato rosti     1  
 Add bake beans    1  
   
Eggs Benedict  16
Cured salmon or prosciutto  
roasted tomato and hollandaise sauce
 
   
Lakeside French toast  15
Ham, provolone cheese and roasted tomatoes  
Or  
Maple syrup and mixed fresh berries.  
   
American Pancakes 19
Bacon, eggs and maple syrup.
 
   
Lakeside Pancakes 15
Berry compote, honeycomb butter and maple syrup.  
   
Omelette
16
 Ham, tomato and mushrooms  
   
Woodfired Bread
12
Garlic olive oil, semidried tomato tapanade and red capsicum relish
 
   
Antipasto 21
 Home cured salmon, Parma prosciutto, oven roasted tomato w/ garlic,
 basil, olives and fetta filled baby peppers

Garlic Prawns (served in cast iron pot) 21/39
 Olive oil, fresh garlic, fine herbs and crusty bread  
Chilli Prawns(served in cast iron pot) 21/39
 Tomato chilli sauce
 
Salt and Pepper Squid 19/25
 Lime and sweet chilli dip.  
Risotto Milanese 19/25
 Saffron, peas and roasted garlic
 
   
Pasta of the day 19/26
Please ask our wait staff for daily the special.  
   
Pie of the day
22
Please ask our wait staff for daily the special.  
   
Asian Crispy Chicken Salad
19/28
 Asian dressing
 
   
Fish of the Day Market Price
   
Prime Scotch Fillet 36
Rustic roasted vegetables, braised shallots and pepper berry jus
 
   
Lamb Rump
33
Marinated in honey, rosemary, garlic and lemon with salt roasted potatoes and jap pumpkin
 
   
Salads  
 Rocket and Parmesan
14
 Mixed 12
   
Sautéed Seasonal Vegetables
10
   
Freshly squeezed juices
 
 Orange, apple, pineapple and watermelon   
6
 Coffee 4
 Espresso 4
 Tea 4
 Milkshakes 5
   

 

Lakeside Restaurant
Sydney International Regatta Centre
Gate A, Old Castlereagh Road
Penrith Lakes, Penrith 2750.
PH:02 4729 3222
email: [email protected]
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