BREADS (for 2)
GARLIC BREAD
Drizzled with olive oil, sliced garlic,
shredded basil & mozzarella cheese 10
BRUSCHETTA
Grilled ciabatta brushed with olive oil & salsa verde topped with a tomato,
spanish onion & basil salsa, drizzled with a balsamic reduction 12
WOOD FIRED CIABATTA
Served with a selection of premium olive oils,
balsamic vinegars & olive tapenade 14
ENTREES
BEEF CARPACCIO
Thinly sliced eye fillet carpaccio - marinated with Dijon mustard, fresh herbs &
cracked pepper dressed with tuna vinaigrette, rocket & shaved parmesan & served
with olive tapenade & crispy bread 23
SIZZLING GARLIC PRAWNS
Cooked in cast iron pot with olive oil, garlic, basil &
a touch of napoletana sauce with crisp ciabatta bread 23
COCONUT & MANGO PRAWNS
Prawns rolled in shredded coconut, golden brown fried &
served with a mango coulis 23
JALAPENO PEPPERS
Peppers filled with smoked chicken, corn & cream cheese
wrapped in bacon on corn salsa & ranch dipping sauce 21
FRITTATA MISTA
A collection of assorted seafood including fish, prawns & squid-flash
fried in house seasoning & a lemon - garlic aioli 24
CRISPY ASIAN CHICKEN SALAD
Crispy chicken strips on bean shoot slaw
with an Asian influenced dressing 23
GRILLED SCAMPI
New Zealand scampi lightly grilled with chilli, ginger,
coriander & lime zest infused olive oil 32
GRAZING PLATE FOR 2
An assortment of salt & pepper squid, fresh king prawns,
crispy Asian chicken strips, filled jalapeno peppers, crusty bread
with olive tapenade & served with accompanying sauces 58
SYDNEY ROCK OYSTERS
Premium A grade oysters
Natrual 25/39 , Kilpatrick or Mornay 28/44
PASTA & RISOTTO
PUMPKIN & RICOTTA GNOCCHI
Served with herb oil, seared cherry tomatoes, roasted sweet potato,
KUMARA & PROVOLONE RAVIOLI
Light fluffy pillows of ravioli sautéed with olive oil, semi dried tomatoes, pine nuts,
onion, basil & a touch of napoletana sauce finished with parmesan curls 24/32
RISOTTO
Pan fried Arborio rice with pancetta, peas,
SPAGHETTI CALABRESE
Pan fried spaghetti served with Italian sausage, roasted red peppers,
a touch of chilli, onions in a napoletana sauce 32
CHICKEN PESTO PENNE
baby spinach in a homemade creamy pesto sauce 32
MAINS
FISH OF THE DAY
Please check with wait staff for the daily selection & price
PORK BELLY & SCALLOPS
Crispy pork belly roasted, seared scallops, potato gremolata,
VEAL CUTLET
250 gram herb & parmesan crumbed veal cutlet
CHICKEN SUPREME
PROSCIUTTO & SAGE DUCK
GRAIN FED EYE FILLET STEAK
[MS2] 250-gram grain fed tenderloin eye fillet, mash & seasonal vegetables
SEAFOOD PLATTER FOR 2
Grilled fish of the day, ½ doz Asian infused oysters, Morton bay bugs,
fresh king prawns, salt & pepper squid, mussels, octopus, scallops, coconut prawns,
smoked salmon, assorted dipping sauces & basket of chips 140
DESSERT
All desserts 15ASSORTED ITALIAN GELATO
CHOCOLATE FUDGE ZEPPOLE
(Cooked to order)Pastry rolled in cinnamon sugar filled with warm Nutella fudge
on a hazelnut & chocolate crumble with Nutella crunch gelato
LEMON & PISTACHIO RICOTTA CAKE(g/f)
Lemon curd, pistachio praline, whipped cream & fresh berries - served cold
STRAWBERRY & COINTREAU CREPES
Warm crepes with fresh strawberries, Cointreau sauce with vanilla bean gelato
APPLE & WALNUT SLICE
Layers of buttered filo pastry, apple, walnuts, cinnamon,
nutmeg & custard served warm with gelato
STICKY FIG & DATE PUDDING
With butterscotch sauce, honey combe & almond crumble & crunchy fig gelato
