BREADS (for 2)
GARLIC BREAD
Drizzled with olive oil, sliced garlic,
shredded basil & crumbled feta 10
BRUSCHETTA
Grilled ciabatta brushed with olive oil & salsa verde topped with a tomato,
spanish onion & basil salsa, drizzled with a balsamic reduction 12
WOOD FIRED CIABATTA
Served with a selection of premium olive oils,
balsamic vinegars & warm olives 14
ENTREES
FUNGHI RIPIENI
Mushrooms cups filled with diced red peppers, artichokes, semi dried tomatoes
bocconcini & fresh basil served on napoletana & capsicum sauce 19
SALT & PEPPER SQUID
Fresh baby squid flash fried within house secret seasoning
served with lemon & a spiced aioli 19
GRILLED HALOUMI, PROSCIUTTO & ROCKET SALAD
Grilled haloumi & prosciutto pieces on rocket, shaved onion,
parmesan crusted croutons with a pomegranate balsamic dressing 19
CRISPY ASIAN CHICKEN
Lightly fried set upon a crispy rice noodle salad,
drizzled with a lime, chilli & soy sauce 21
GARLIC OR CHILLI PRAWNS
Pan fried prawns in garlic & olive oil or chilli & napolitana sauce
served in a iron cast pot with toasted ciabatta bread 22
GRILLED SCAMPI
New Zealand scampi lightly grilled with chilli, ginger,
coriander & lime zest infused olive oil 30
ANTIPASTO FOR 2
A collection of Italian salami, prosciutto, provolone cheese,
warm olives, roasted capsicum & tomatoes, anchovies,
rocket, warm ciabatta bread 28
Add: smoked salmon 7 - salt & pepper squid 10 - garlic prawns 10
SYDNEY ROCK OYSTERS
Premium A grade oysters served Natrual, Kilpatrick
or with Asian inspired dressing 19/36 kilp 22/39
PASTA & RISOTTO
KUMARA & PROVOLONE RAVIOLI
Ligh fluffy pillows of ravioli sautéed with olive oil, semi dried tomatoes, pine nuts,
onion, basil & a touch of napoletana sauce finished with parmesan curls 23/30
SPAGHETTI MEDITERRANEAN
A daily selection of seafood pan fried in olive oil with garlic, chilli
& finished with a squeeze of lemon, fresh tomato & basil 34
CHICKEN PESTO PENNE
Smoked chicken, red peppers, mushrooms blended
in a creamy homemade pesto sauce 30
PRAWN RISOTTO
Pan fried arborio rice with prawns, mushrooms, caramelized onions
& baby spinach - garnished with toasted almonds & crispy prosciutto 31
MAINS
All mains will come with the chefs collection of daily seasonal vegetables.
FRESH FISH OF THE DAY
Please check with wait staff for the daily selection & price
PORK BELLY
Crusty pork belly pieces served with rustic roasted vegetables
with a beetroot & spicy plum reduction 35
CHICKEN SUPREME
Chicken breast supreme filled with baby spinach
& bocconcini cheese, wrapped in prosciutto with a bush tomato,
basil & roasted pepper sauce 35
LAMB RUMP
Marinated in olive oil, lemon zest, garlic, rosemary & honey,
rendered to perfection, on rosemary potatoes with a cabernet jus 37
PISTACHIO CRUSTED DUCK
Grilled duck breast supreme cooked medium with a pistachio
& lemon thyme crust with a burnt orange & aged balsamic jus 38
EYE FILLET STEAK
250 gram grain fed tenderloin eye fillet, on potato gremolata,
with your choice of mushroom or peppercorn jus 39
SEAFOOD PLATTER FOR 2
Grilled fish of the day, 1/2 doz asian style oysters, Morton bay bugs, coconut prawns,
salt & pepper squid, mussels, octopus, scallops, grilled prawns, smoked salmon,
assorted dipping sauces & chips 130
DESSERT
All desserts 14
CRÈME BRULEE
Of the week
ASSORTED ITALIAN GELATO
CHOCOLATE LAVA CAKE
With marinated walnuts, white chocolate & rasberry ice cream
WILD BERRY TORT
Cointreau sponge finger biscuts layered with seasonal berries
& mascarpone cheese finished with a pistachio crumble
STRAWBERRY & COINTREAU CREPES
Warm crepes with fresh strawberries, Cointreau sauce & vanilla bean gelato
